Monthly Archives: November 2010

Fresh Recap & Recipe: Spatchcocked Herb-Roasted Turkey with Gravy

I hope everyone had a fabulous Thanksgiving holiday!  Charlotte Fresh and hubby sure did.  We spatchcocked and herb-roasted our fresh Carlea Farms 15-pound turkey and shared it with special friends. (Thanks again to the K. family for inviting us to … Continue reading

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Fresh Shopping: Go local for your Thanksgiving ingredients

To prepare for your Thanksgiving meal, do like Charlotte Fresh and hubby will – hit the local farm stands and farmers’ markets for the freshest ingredients.  Listed below are a few special markets to visit this week.  If you don’t … Continue reading

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Fresh Technique: Spatchcocking

No, it’s not a dirty word.  Spatchcocking refers to removing the backbone and flattening poultry for more even cooking.  It can also speed up the cooking time.  Charlotte Fresh is going to attempt to spatchcock her Thanksgiving turkey this year, … Continue reading

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