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- Saturday, August 18, 2012: On the farm at Bosky Acres – The Art of Making and Cooking with Artisan Goat Cheese. 11:00 am – 3:00 pm. Back again to Bosky Acres where we will meet the very friendly herd of goats, learn the fine art of milking a dairy goat – great fun! – and learn how owner Michele Lamb makes her fabulous chevre and feta. At our last class at Bosky Acre in the spring, the baby goats were everywhere and we were able to help bottle feed them. Now they are all grown, producing milk of their own with which Michele makes her wonderful cheese. As Michele shares her cheese making secrets, we’ll cook with Bosky Acres artisan feta and chevre to put together four different dishes from appetizer to dessert. Wine and cheese pairings? But of course! Cost is $75 per person. Email Heidi Billotto at firstname.lastname@example.org to make your reservations